Posts Tagged ‘France’

Parva Domus Rimaire

Thursday, August 9th, 2012

Parva Domus Rimaire
27, avenue de Champagne, 51200 Épernay
Tel. +33 (0)3 26 32 40 74
www.parvadomusrimaire.com

Located in a superb setting along the Avenue de Champagne, Parva Domus Chambre d’hôtes is a new accommodation choice for tourists to consider. The beautiful house has a handful of very simply but elegantly decorated rooms, offering a homely and peaceful milieu. The couple who run the establishment take good care of their guests and the overnight rate of around € 80 is more than reasonable.

La Banque

Thursday, August 9th, 2012

La Banque
40, rue du Général Leclerc, 51200 Épernay
Tel. +33 (0)3 26 59 50 50
www.brasserie-labanque.fr
Open daily for lunch and dinner.

Situated at the heart of Épernay, by the roundabout at the start of the Avenue de Champagne, La Banque is the latest addition to the city’s restaurant world. Unusually for France, the large establishment has a long champagne bar right by the entrance. The restaurant, with its stylish modern décor, is very comfortable. The terrace out the back is inviting in summer.

The menu is fairly unsurprising, and although the food is good, it is somewhat overpriced. You seem to be paying more for the location and surroundings than for the food. The champagne list follows an unusual concept, comprising a very heterogeneous selection of champagnes from relatively unknown small producers and a couple of larger houses. A few of the choices are rather puzzling. The best thing is the availability of all champagnes by the glass and, it seems, their turnover, as in my experience at least the champagnes have been optimally fresh.

La Grillade Gourmande

Thursday, August 9th, 2012

La Grillade Gourmande
16, rue de Reims, 51200 Épernay
Tel. +33 (0)3 26 55 44 22
www.lagrilladegourmande.com

La Grillade Gourmande has quickly become the place where many champagne houses entertain their guests in Épernay. Christophe Bernard is inspired by local delicacies and French classics, and features them with a personal touch. Many love the restaurant for its excellent fish and meat dishes. The dishes cooked on the open grill are wonderful. Fresh oysters are served all year round. The champagne list is extensive, with a comprehensive selection of wines especially from producers in the Épernay region. The emphasis is on the best-known houses. The price level is reasonable and the service from the hosts is warmly welcoming.

Christophe Bernard of La Grillade Gourmande barbequing delicacies on an open fire

Hôtel La Villa Eugène

Thursday, August 9th, 2012

Hôtel La Villa Eugène
82–84, avenue de Champagne, 51200 Épernay
Tel. +33 (0)3 26 32 44 76
www.villa-eugene.com

Named after the original owner of the villa and the creator of Champagne Mercier, Eugène Mercier, this delightful boutique hotel is right at the end of the Avenue de Champagne. The hotel’s 15 unconventional rooms and suites are decorated in either romantic Louis XIV style or the colonial style. Room prices range from € 129 to € 344. The hotel also has a charming swimming pool.

Avery’s Georges de Vogüe 1972 Bourgogne Rouge, Burgundy, France 92p/2010

Saturday, May 1st, 2010

This interesting and delightful bottle was tasted at a dinner shared with MW colleagues in England at the end of April. The curious thing was that John Avery, bottlers to the wine, was attending and volunteered blind tasting. He got pretty close to the origins of the wine, but when revealed he shared the whole story of the wine. It was in fact the Musigny Grand Cru, but at the time it only part of the volume could be sold as Musigny the rest being de-classified into Bourgogne Rouge. The customer then had the choise of buyin a “real” Musigny or the same wine as Bourgogne Rouge at a fraction of the price.

This bottle had certainly aged like a Musigny, being fragrant, earthy and fine-tuned with a silky smooth texture. Lovely, but approaching the end of its era.

Château Latour 1977, Pauillac, Bordeaux, France 89p/2010

Sunday, April 25th, 2010

Latour is a favourite of mine so I couldn’t resist to taste it at the FINE Wine Bar at Helsinki Airport when I saw the bottle being served by the glass. Unfortunately, I was to experience a slight disappointment, as the bottle was tiring. Enjoyable but not as good as it should be. Deep brown, somewhat hazy colour. Earthy nose of tar, ash and capsicum. Smooth tannin on the round, mid-weight palate. Medium long, quite one-dimensional at the end. I have to keep on searching a 100% bottle…

Mumm Cuvée René Lalou 1973, Champagne, France 91p/2010

Sunday, April 25th, 2010

While waiting for my plane to London I had no intention of having any sparkling wine as it was quite early on the day. However, habit took me to the Helsinki Airport’s FINE Wine Bar, where I spotted the old prestige cuvée of Mumm, René Lalou 1973 being served by the glass. I could not resist!

Deep golden colour with only odd bubbles remaining in the glass. Soft and rich, evolved and toasty nose of apricot, wax and tobacco leaves. Round and fruity on the palate with a firm acidic spine and very fine bubbles. Fine but not great, lacking complexity.

Château Lafleur 1975, Pomerol, Bordeaux, France 96p/2010

Saturday, April 24th, 2010

This outstanding Lafleur was tasted at a very special Vine Club tasting. I must say it is the best 1975 Bordeaux I have tasted, surpassing also the La Mission. Deep browning colour. Tar and roses,  tea, pepper and cassis on the seductive and complex nose. Open and powerful on the palate with very smooth tannin and sweet fruit. Full and voluptuous with true finesse.

Les Crayères – Classic Quality

Thursday, April 22nd, 2010

This traditional and ambient Les Crayères restaurant in Reims recently changed Chef de Cuisine from Didier Elena to Philippe Mille. I am yet to explore the cuisine of the new chef, but that should change in the next week or two.  There are two options, the fine dining experience of Le Parc and the Brasserie Le Jardin. The cellar book is a champagne lover’s bible.

The hotel is the finest in the region if not in the whole of France. It used to belong to the Pommery champagne family. The traditional and luxurious environment is peaceful and cosy. Rest assured the staff will cater for all your needs, as there are 80 people working for the 20 room hotel!

www.lescrayeres.com

Montrachet 2005-2007 Tasting

Friday, April 16th, 2010

This was a fantastic tasting organised for serious Finnish wine lovers by Jukka Viitanen and Restaurant Carelia. It was extraordinary to taste blind the different producers’ and parcels’ wines. No surprise, Domaine de la Romanée Conti was the clear winner. But but there were great surprices, too. Here are my notes:

Domaine de la Romanée Conti Montrachet 2005, Burgundy, France 95p/2010

Powerful and complex, oaky, woody and sherry like yeasty nose with lemon nuances. Weighty and monumental on the palate, firm and long palate, stylish, plenty of oak, firm and extremely persistent. Still tight on the palate, the nose expresses more but one can surely get an idea about the future potential.

Domaine Ramonet Bâtard-Montrachet 2006, Burgundy, France 95p/2010

Alongside the DRC Montrachet this was the wine of the evening for me. Quite contrastingly to DRC this wine was very fine-tuned, reserved and elegant. Smooth vanilla-like spicy nose with delicious liquorice and coffee notes. Weighty and focused on the palate with plenty of future potential.

Jacques Prieur Montrachet 2006, Burgundy, France 93p/2010

Round and rich, overt nose. Sweet ripe apple and vanilla fruit with woody and toasty oak notes. Strong and holding back still, requiring more time. Fine intensity and acidity promise a great future though.

Deux Montille Chevalier-Montrachet 2005, Burgundy, France 93p/2010

Fresh and fruit-forward and clean nose with pineapple and minerality. Lean, fine and long on the fresh, focused palate. All pieces together. Young, but starting to come around.

Domaine Ramonet Montrachet 2006, Burgundy, France 92p/2010

Bright, fresh and spicy nose with oak nuances, soft vanilla tones as well as vegetal aromas and butter. Oily, silky mouthfeel with warming alcohol and not very high acidity. Modern and fruity with charred oak nuances. Fine, worth cellaring.

Domaine Ramonet Montrachet 2005, Burgundy, France 91p/2010

Lean and fragrant, elegant nose with white flowers, licorice, spice, wax and honey. Nice touch of oak on the powerful yet stylishly perfected palate. Fruity but with some old fashioned charm.

Domaine Ramonet Montrachet 2007, Burgundy, France 91p/2010

Lean and a bit dusty nose with lemon, popcorn, oak and distinct minerality. Seems unbalanced and tight at the time, probably requiring a year or two to come together.

Château de Puligny Montrachet Chevalier-Montrachet 2005, Burgundy, France 89p/2010

Fresh, fragrant nose going as aromatic as toward Sauvignon Blanc aromas. Sweet and tropical with vegetal tones and moderate oak impact. Wide, vinous and spicy with a distinct personality. Easy to appreciate in its overt and perfumy style.

Château de Puligny Montrachet Bâtard-Montrachet 2005, Burgundy, France 89p/2010

Fragrant and soapy, floral and somewhat overripe and dusty nose. Powerful but seemingly old-fashioned on the closed palate lacking charm.

Jean-Noël Gagnard Bâtard-Montrachet 2005, Burgundy, France 88p/2010

Pungent, floral and fino sherry nose with perfumery soapy notes, raspberry candy and herbs. Powerful on the round, weighty palate. Quite peculiar and not one of my favourites in the tasting.

Marques de Laguiche Montrachet 2005, Burgundy, France na/2010

This bottle was suffering from a very slight cork problem, evidenced by the somewhat musty and cellar-like aromas. Other than that it was nutty, youthful and oaky. Long, powerful but appeared old fashioned due to the problem with the cork.