This traditional and ambient Les Crayères restaurant in Reims recently changed Chef de Cuisine from Didier Elena to Philippe Mille. I am yet to explore the cuisine of the new chef, but that should change in the next week or two. There are two options, the fine dining experience of Le Parc and the Brasserie Le Jardin. The cellar book is a champagne lover’s bible.
The hotel is the finest in the region if not in the whole of France. It used to belong to the Pommery champagne family. The traditional and luxurious environment is peaceful and cosy. Rest assured the staff will cater for all your needs, as there are 80 people working for the 20 room hotel!