The first bottle, actually a magnum, enjoyed was an incredibly generous gift from Pekka Nuikki to me and my dear friend for our birthdays in 2005. The second time I tasted the wine was at the recently opened FINE wine bar at the Helsinki Airport. Based on this wine’s reputation, I have been slightly disappointed by both of my encounters with it. It is rich and muscular with well-rounded tannins and a smooth texture. However, it has seemed to me a bit disturbed lacking a clear focus and finesse. There is however a lot of fruit left to last for a long time still.

I was lucky to have another Pétrus 1975 encounter in May 2008 at a prestigious 20 vintage Pétrus tasting. The third time was up to the first bottle’s level and 90 points. Bright red berry fruitiness, tobacco, licorice and a touch of volatility. Thick with some fair amount of tannin left. Lacks the backbone and elegance of the best vintages. No hurry though.